👶🏻Homemade Cerelac for Babies

👶🏻 Homemade Cerelac for Babies 6 Months & Above

A wholesome, preservative-free blend — made with love & tradition for your little one’s first foods.

🔸 Ingredients:

▪️Wheat

▪️Oats

▪️Rice

▪️Green Moong Dal

▪️Nachni (Ragi)

▪️Almonds

▪️Cardamom (Elaichi)

▪️Fennel Seeds (Saunf)

▪️Nigella Seeds (Kalonji)

🔹 How we Prepare the Cerelac Powder:

1. Wash all ingredients thoroughly.

2. Sun-dry for 2–3 days. Cover with a thin muslin cloth to prevent dust or insects.

3. Roast all ingredients on low flame in a dry pan (no oil).

4. Let cool completely.

5. Grind finely 5–7 times to get a smooth powder.

6. Strain to remove any coarse particles.

7. Store in an airtight container inside the fridge – lasts up to 6 months.

🔸 How to Serve to Baby (6 months+)

1. In a pan, add ½ tsp pure ghee on low flame.

2. Add 1–2 tsp Cerelac powder (as per baby's appetite).

3. Mix well and add milk.

4. Stir until it forms a semi-solid consistency (around 2 minutes).

5. Add a pinch of sugar or salt (optional – start plain if preferred).

6. Cool & feed fresh. ❗Do not reuse leftovers – always prepare fresh.

🍴 As Baby Grows (1+ year)

Use the same powder base to make:

▪️Rotis

▪️Parathas

▪️Meetha Sheera

▪️Namkeen Upma

▪️Cakes

▪️Cookies

✨ Let your creativity & kitchen love grow with your baby 💛